At Manashree, we believe that the purest flavours are found in tradition. Based in the heart of Assam, our mission is to bring the authentic essence of mustard oil back to your kitchen. We bridge the gap between ancient extraction wisdom and modern quality standards, ensuring that every drop of oil we produce is as nature intended: pure, pungent, and powerful.
Quality begins with the process. Unlike mass-produced oils that use high heat and chemicals, Manashree specializes in Wood-Pressed (Kanchi Ghani) and Cold-Pressed techniques.
We are proud to offer a taste of Assamese tradition through our Poka Tel. This variety is crafted using a unique process where mustard seeds are carefully roasted before extraction. This traditional method enhances the oil's depth, creating a rich, smoky flavor and an unmatched pungency that is perfect for those who seek the true soul of traditional cooking.
Whether you are drizzling it over a fresh mash, using it for a traditional curry, or utilizing it for its holistic health benefits, Manashree Mustard Oil stands for integrity. We don’t just sell oil; we deliver a piece of our heritage to help you lead a healthier, more flavorful life.







